Event Description
We'll be tasting a fabulous range of red wines from all over the world. We will show how the wines really come to life when partnered with a succulent 250 g ribeye steak and chips from the team at Hotel du Vin.
Taste top class red wines (minimum six) all of which will show just how well these wines and steak partner so well.
Love red wine but not a meat eater? We can offer vegan and vegetarian meal alternatives for this event, but please note we cannot guarantee the wines will all be vegan or vegetarian friendly.
Please let us know if you have any dietary requirements upon booking if possible, but we do send out an email reminder in advance of the event.
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Spain is an intriguing mixture of old and new - winemakers are combining traditional grape varieties like Tempranillo, Garnacha, and Carinena with ‘international’ grape varieties, to produce stunning new wines. Regions such as Navarra &am...
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