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Event Description
Spain is an intriguing mixture of old and new - winemakers are combining traditional grape varieties like Tempranillo, Garnacha, and Carinena with ‘international’ grape varieties, to produce stunning new wines. Regions such as Navarra & Ribera del Duero, are leading the charge. You will taste new wines from these and more up and coming regions (such as Rueda & Calatayud), as well as traditional Rioja, from the most improved wine producing country in Europe. Come and find out more!
Some wonderful wines, tasted with an assortment of hot and cold Tapas, beautifully prepared by the hotel chef.
Please note, we can cater for dietary requirements such as vegan or vegetarian food, but we cannot guarantee that all the wines will be vegan.
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