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Event Description
Tonight we look at how different cheeses impact Port wine. With a wide selection of cheeses (and Ports of course), we will discover which cheeses enhance which styles.
We'll have fun matching several of these to some wonderful Ports. For example: Cheddar, Camembert, Brie, Manchego, Stilton, Roquefort, Reblochon, Wenslaydale, blue, Chevre, etc...
Let's bring the magic of Oporto to Brum!
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Spain is an intriguing mixture of old and new - winemakers are combining traditional grape varieties like Tempranillo, Garnacha, and Carinena with ‘international’ grape varieties, to produce stunning new wines. Regions such as Navarra &am...
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