Jetting off on holiday this summer? Lucky you! If you dare to venture further than your sun lounger, there are some vinous wonders to be uncovered in some of the most iconic European holiday destinations. Whilst most grapes prefer a milder, more moderate climate during the growing season, some have become perfectly adapted to the hot and sunny climes with the help of some fascinating viticultural tricks.
Tenerife, the largest of the Canary Islands, is home to some truly exceptional wines. The island's volcanic terrain, with its rich, mineral-laden soils, bestows a unique character upon the local grape varieties. The Listán Negro and Negramoll grapes thrive here, producing red wines that boast elegant flavours of blackberries, spices, and volcanic minerals. For white wine enthusiasts, the Listán Blanco grape offers crisp and vibrant wines with floral and citrus notes. Anyone who has been to the Canaries knows how windy it can get, so winemakers plant each vine in its own mini crater, shielded by a low wall of rocks. A slightly strange but beautiful sight to see.
Think Greek wine and think of Retsina? Fear not, there are some wine gems to be discovered all over Greece and particularly in Santorini. Despite its arid, windy climate and volcanic soil, vineyards here flourish thanks to a unique viticultural practice called "kouloura." Vines are trained into a circular basket shape to protect them from the scorching summer sun. The native Assyrtiko grape is the star of the show, producing dry white wines renowned for their mineral intensity, vibrant acidity, and complex aromas of citrus, pear, and sea salt. The wines from Santorini are expensive because of the unique techniques used and also lack of space given over to winemaking (those pesky tourists!) but well worth seeking out.
The sun-kissed region of Provence in southern France is synonymous with elegance, romance and most importantly - rosé wine! The Mediterranean climate, with its warm days and cooling sea breezes, is ideal for grape cultivation. The delicious crisp, dry rosé is made from a blend of local grape varieties, including Grenache, Syrah, Mourvèdre and Cinsault. If you are in the area, check out Château Léoube in Bormes-les-Mimosa, where you can enjoy a chilled bottle of organic rosé with your toes in the sand at the beach café next to the winery. Bliss!
Sicily boasts a diverse viticultural landscape that produces an extensive range of wines. From the sun-drenched vineyards surrounding Mount Etna to the picturesque coastal regions, Sicily offers a treasure trove of vinous delights. Mount Etna, Europe's most active volcano, plays a pivotal role in the production of unique volcanic wines with its mineral rich soils. Italy is known for its native grape varieties and Sicily has an abundance. From Nero d’Avola, a fruity and rich reds to Grillo, a surprisingly fresh white which goes perfectly with the local cuisine. My personal favourite though is Etna Rosso, made from the Nerello Mascalese grape on the hillsides of the volcano. It’s an elegant and refreshing red with a distinctive earthy character.
Four wines to transport you to your summer holiday at home:
Suertes del Marques 7 Fuentes, Tenerife, Spain £16 from The Sourcing Table (online)
Wines from Tenerife can be hard to source in the UK but this red wine from one of the top producers showcases the volcanic character of Tenerife with its expressive blackberry flavours and hints of spices.
Athlon Assyrtiko, Greece £6.99 from Aldi
This wine may not be specifically from Santorini but it’s a great introduction to Greek wine and an absolute steal! Dry and crisp with hints of citrus and peach flavours.
Château Léoube Organic Rosé , Provence, France £17 a bottle from Marks & Spencer
This delicious organic rosé wine is made by the Bamford family (of JCB and Daylesford fame) and is the perfect wine to drink in the sun - either in Provence or on your patio in Brum. It also comes in a very pretty bottle which makes a lovely gift for BBQ hosts.
Le Sabbie dell’Etna Etna Rosso, Sicily, Italy, £13.99 from Waitrose
A really good price for an Etna Rosso, with grapes sourced from the slopes of Europe’s largest active volcano. Ripe black fruits and a refreshing mineral edge.
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