ONLINE: WSET Level 3 Noble Nine Series: Sauvignon Blanc

Jimmy Smith has created a series of nine extremely useful online workshops covering the major nine grape varieties featured in the WSET Level 3 course. These 'Noble Nine' are grape varieties that feature regularly in the WSET Level 3 examination due to the high volume of content found in the textbook (Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris/Grigio, Grenache, Pinot Noir, Merlot, Cabernet Sauvignon, Syrah/Shiraz).

These interactive workshops will explore in-depth each of these key grape varieties through important theory closely following the WSET Level 3 syllabus with a detailed presentation designed to help you understand the key factors affecting the styles produced across the regions where the grape variety is represented.

In these workshops, Jimmy will also walk you through key multiple choice and short-written answer questions to help you understand how to approach your answers for your examination. These workshops are ideal for preparation towards the WSET Level 3 Theory exam.

BUNDLE DISCOUNT OFFER: Students booking more than one session of the workshop series in one transaction can access the following discounts:

• 3 or more in a single purchase can use PROMO CODE: NOBLE3 to receive 10% off
• 6 or more in a single purchase can use PROMO CODE: NOBLE6 to receive 15% off
• All 9 a single purchase can use PROMO CODE: NOBLE9 to receive 25% off  

Session 5: Sauvignon Blanc 

A highly aromatic variety with high acidity, it ripens early making it well suited to cool climates that help promote its refreshing characteristics - frost permitting! Mostly single varietal, it pairs well with Sémillon in blends.

Top quality Sauvignon Blanc comes from the Loire Vally in France (green apple, asparagus and wet stones) and Marlborough in New Zealand (gooseberry, elderflower and passion fruit) - both cool climate but Marlborough sees longer hours of sunshine.

In Bordeaux (particularly Pessac-Léognan), California and warmer regions of New Zealand, it can be barrel-fermented (usually with Sémillon) and lees-aged to give greater complexity.

The Workshop Registration Includes:

• Access to 'LIVE' virtual, interactive lesson taught by Wine School founder and WSET Level 3 Certified Tutor Jimmy Smith (and access to the recording of the tasting). Students will have the opportunity to engage with him and other workshop participants online. Active engagement is very much encouraged to get the most out of the tasting, however we understand that sometimes plans can change, so all students will have access to the tasting recording.