ONLINE: WSET Level 3 Noble Nine Series: Pinot Gris

Jimmy Smith has created a series of nine extremely useful online workshops covering the major nine grape varieties featured in the WSET Level 3 course. These 'Noble Nine' are grape varieties that feature regularly in the WSET Level 3 examination due to the high volume of content found in the textbook (Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris/Grigio, Grenache, Pinot Noir, Merlot, Cabernet Sauvignon, Syrah/Shiraz).

These interactive workshops will explore in-depth each of these key grape varieties through important theory closely following the WSET Level 3 syllabus with a detailed presentation designed to help you understand the key factors affecting the styles produced across the regions where the grape variety is represented.

In these workshops, Jimmy will also walk you through key multiple choice and short-written answer questions to help you understand how to approach your answers for your examination. These workshops are ideal for preparation towards the WSET Level 3 Theory exam.

BUNDLE DISCOUNT OFFER: Students booking more than one session of the workshop series in one transaction can access the following discounts:

• 3 or more in a single purchase can use PROMO CODE: NOBLE3 to receive 10% off
• 6 or more in a single purchase can use PROMO CODE: NOBLE6 to receive 15% off
• All 9 a single purchase can use PROMO CODE: NOBLE9 to receive 25% off

Session 7: Pinot Gris/Grigio 

Early budding and early ripening, it can accumulate sugar in warmer climates at the expense of acidity. French Pinot Gris and Italian Pinot Grigio are very different in style, with premium styles unrecognisable from the high volume Pinot Grigios available.

Alsace is the classic French region produing mostly dry/off-dry wines with ripe tropical fruit flavours, spice and honey notes - deep golden colours derive from the skin colour of the grape. Australia (Tasmania) and Oregon produce similar styles, while New Zealand wines can have more residual sugar.

Italian regions, Alto-Adige, Trentino and Friuli-Venezia Giulia make high quality dry Pinot Grigio wines, with more depth and complexity than their counterparts in Veneto's lower-lying vineyards - clonal selection is crucial here.

The Workshop Registration Includes:

• Access to 'LIVE' virtual, interactive lesson taught by Wine School founder and WSET Level 3 Certified Tutor Jimmy Smith (and access to the recording of the tasting). Students will have the opportunity to engage with him and other workshop participants online. Active engagement is very much encouraged to get the most out of the tasting, however we understand that sometimes plans can change, so all students will have access to the tasting recording.