WSET Level 3 Course

Also aimed at people employed in the drinks and hospitality industries in a supervisory capacity, needing core information to advise management and customers with authority and make informed selections of wines.

This course is designed to give you a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. 

This course covers: 

• The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
• The key characteristics of the principal:
  • still wines of the world
  • sparkling wines of the world
  • fortified wines of the world
• How to make appropriate wine recommendations
• How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
• Tutored tastings of over 60+ wines (both in-person and online formats)

PLUS FREE Exclusive Access to Jimmy Smith's E-Learning Wine Online Revision Portal: Through this online portal, students will gain access to over 180 detailed video lessons (over 85 hours worth of content!), 750 multiple choice questions, mock exams, 1000+ digital flashcards, online exercises, over 25 full short written mock exam questions and revision templates.