No previous experience of Spirit Tasting is necessary to register for this course.
Not sure if this is the right level for you? Click on the link to view the COURSE SPECIFICATION including sample exam questions.
You’ll learn about the fundamental production methods and principal raw materials, discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon achievement, you will receive a WSET certificate and lapel pin and will be able to use the associated WSET certified logo.
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What you will learn:
- How to taste and describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits ® (SAT)
- The techniques used during the four stages of spirits production: processing the raw material, alcoholic fermentation; distillation; and post-distillation operations
- How techniques used during the four stages of production determine the style of a spirit
- How aromatised wines are made
- How a balanced cocktail is made and examples in four notable cocktail families (the spirit-forward, the short sour, the highball, and the long sour)
- How local production traditions, coupled with local laws, are used to create different styles of spirits in the following categories:
- fruit spirits
- whisky/whiskey
- sugar cane spirits
- Tequila and Mezcal
- vodka
- flavoured spirits (spiced rum, flavored vodka, gin, aniseed spirits, bitter spirits/amaro, cocktail bitters, liqueurs.
Assessment
Assessment is by a closed-book exam of 50 multiple-choice questions. This qualification is regulated by Ofqual.
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