Event Description
Alsace
Riesling and Gewurztraminer are found here side-by-side with Pinot Blanc and Gris, all adding to a small-but-complex wine-producing region offering the most aromatic and different styles in comparison to the rest of France. These wines can vary from dry to sweet, but all have a fantastically complex quality, and are great wines to match to intense and spicy foods!
Germany
Yes, there is Riesling here, but let's also enjoy some reds - Germany's Spätburgunder is the same vaiety that is called Pinot Noir in France, and parts of Germany make some excellent examples. Thre's also full-bodied Dornfelder.
Austria
We'll explore the key varieties that Austria is known for, including Grüner Veltliner, Zweigelt, and Blaufränkisch.
All tastings include: minimum of 6 wines, tasting sheet, use of professional tasting glasses and nibbles (crackers and cheese) to go with.
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