Tapas & Wine

Indulge your senses as we journey through the vibrant world of Spanish food and wine on our Tapas & Wine Evening - a feast for both the eyes and taste buds.

We'll explain how the Spanish have mastered the art of matching simply prepared but delicious bite-sized snacks with great wines that make every mouthful an experience to be savoured.

This food and wine experience kicks off with a taste of Manzanilla Sherry served with Spanish olives and salted almonds while we explain the principles of food and wine pairing. We'll then reveal some of the secrets behind why these Spanish snacks are a match made in heaven with wines from different regions of Spain which are often made to match the local food.

During the evening we will present a range of six specially prepared hot and cold tapas, paired with their perfect wine companion, chosen from the list below:

• Bubbly Spanish Cava with pescato frito (mixed fried fish)
• Galician Albariño with bolas de bacalao and salsa verde (salt cod croquettes)
• Spanish Rosado with spicy chorizo in oil
• A white Rioja with Spanish cured ham
• Mencia red wine with verdura mista
• A rich & ripe Monastrell with fiery patatas bravas
• Rioja Crianza with albondigas (spanish style meatballs)
• A smooth Rioja Reserva with pinchitos (rolled beef with an olive tapenade)
• Oloroso Sherry with Manchego cheese, dried apricots, walnuts and membrillo
• Pedro Ximenez with Churros y Chocolate

Perfect for foodies!

 Allergy advice and dietary requirements

Please be aware this menu contains nuts.
Vegan, Vegetarian and gluten-free diets can be catered for with advance notice. Please e-mail us with any dietary requirements and details of allergies when booking on info@norfolkwineschool.com

Please be aware that this event starts promptly at 7pm. We recommend that you allow up to half an hour after the stated finish time before arranging transport home as occasionally service can run a little late. You can enjoy pre and post event drinks in the bar at our venue.