Saturday Course at The Last

We ease you into the day with a glass of local English Fizz with breakfast inspired canapés. The day also includes a delicious 3-course seasonal lunch and a mid-afternoon tea or coffee.

Our venue, The Last, is in the capable hands of Sebastian Taylor, whose career includes ten years at The Ritz in London and talented Head Chef Mortimer Fraser, 2024 finalist for the Norfolk Magazine Food & Drink Awards Chef of The Year. The day is hosted in 'Taylor's', a bright and comfortable private room on the ground floor. Disabled access is available.

During the day you will taste at least 15 wines, from all around the world and learn all about wine including how to make amazing food and wine pairings.

The day is suitable for anybody, from beginners to budding connoisseurs and is a relaxed, informal event.

Overview of the day:

• Your day starts at 10am with a taste of local vineyard Winbirri's Sparkling Reserve Fizz and breakfast inspired canapés
• You'll then enjoy a practical introduction to wine and wine tasting
• In the morning you'll taste a range of classic wines from the Old World, incuding France, Italy & Spain
• You'll then break for a delicious three-course seasonal lunch
• The afternoon starts with a fun blind tasting session
• This is followed by a tour of the New World tasting wines from Australia, New Zealand, Chile, Argentina, California & South Africa
• Finally we'll reveal how to create great food and wine pairings and the day finishes with some fine cheese paired with wine

The day is schedued to finish at around 4pm. If arranging transport home we recommend you are picked up around 30 minutes after the event finishes as it can run over a little.

If you have any specific dietary requirements, plesase advise us at least one week in advance of your course by e-mail info@norfolkwineschool.com