Event Description
Britain is a nation of wine drinkers and savoury snack lovers so we decided to bring the two together and create an evening that will help you take those humble snacking moments to a whole new culinary level.
Savoury snacks are not only incrediby moreish they're also packed with punchy flavour. At this tasting we'll reveal how their salty profile brings out the best in a wine and how the big bold flavours in some of our favourite crisps and snacks can tease out hidden flavours making a wine seem more complex and exciting.
You'll leave this tasting buzzing with ideas you can use to create amazing new pairings you can enjoy at home.
During the evening we'll explore at least six pairings including some of the following:
- Chablis and Smiths Scampi flavour Fries
- Assyrtiko with Sensations Lime and Coriander Chutney Poppadoms
- Txakoli Blanco with Pickled Onion Monster Munch
- Gewurztraminer and Sensations Thai Sweet Chilli crisps
- Chardonnay and Sour Cream & Chive Pringles
- English Fizz and Truffle Flavour Crisps
- Rioja and Walkers Max Paprika crisps
- Mabec & McCoys Flame Grilled Steak flavour crisps
- Chãteauneuf-du-Pape with Bacon Frazzles
- Sherry with Tyrell's Roasted Root Vegetable Crisps
You'll never look at snacking in quite the same way again!
Please advise of any allergies or dietary requirements at the time of booking.