You can jump straight into our EXPLORE events where you will discover more about different countries, regions, grape varieties, tastes and flavours and begin to understand why wines can taste so amazingly different! Anything from one off masterclasses and special events, through to 4-week and 8-week courses, and everything in between.
The Crus Bourgeois are a family of châteaux located in eight famous red wine districts on what is known as the Left Bank of Bordeaux: Médoc, Haut-Médoc, Listrac-Médoc, Moulis-en-Médoc, Margaux, Pauillac, Saint-Julien...
“That was great - what’s next?” It’s a question we’ve often heard over the past decade or more from those who’ve been to our introductory World of Wine sessions. A Deeper Dive is the answer, and it does pretty muc...
You may have seen that we’ve revamped our World of Wine Course for 2025. Rather doing a whistle-stop tour of several countries in six sessions, we’re going to linger a little longer on each, and run (probably) three different “Deepe...
Burgundy is where Pinot Noir and Chardonnay made their names, and where for many people they still perform at their best. We won’t be sampling £1,000+ Grands Crus, but we’ll see if we can find some great examples that hint at just w...
The only problem with France having so many historically famous wine regions is that other districts have been neglected. Better training, improved technology (especially refrigeration) and a move away from bulk wine production has led to a surge in ...
We’re big fans of Rhône Valley, and we regularly feature the wines from this fascinating part of France in our tastings. And once again, we've been offered the opportunity by Inter-Rhône, the professional association of the reg...
Bordeaux is the most famous wine region in the world. Why? We’ll see if we can answer that question in this session. There’ll be reds based on the region’s two main grapes, Merlot and Cabernet Sauvignon, and there’ll also be a...
We could easily have filled a couple of sessions with fine Australian styles, but for this first deep dive, we’ve confined the line-up to the classics. For those who still think of Australia as making wines that are all brawn and no brain, be p...
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