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Event Description
Take Shiraz and Chardonnay, Cabernet Sauvignon and Riesling away from Australia, and what’s left? Quite a lot actually, as you’ll discover at this tasting.
It’s your chance to see what happens when winemakers Down Under get their talented mitts on grapes whose origins are Austrian, Portuguese, Italian, Spanish and Georgian. So there’ll be whites made from Grüner Veltliner and Arinto, and reds made from Blaufränkisch, Nebbiolo. Durif, Tempranillo, Sangiovese and Saperavi.
It's going to be fascinating, and the only bad news is that we have just one bottle of each of these wines, so spaces are limited – grab yours soon to avoid disappointment!
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