Event Description
A unique opportunity to enjoy the wines from the new table wine division of the Fladgate Partnership followed by some great ports.
A couple of of years ago, the Fladgate Partnership of port wine fame - Taylor's, Fonseca, Croft - expanded its horizons with the acquisition of a number of estates in the Minho (Vinho Verde), Dão and Bairrada regions. We've tried the wines, many of them made under the supervision of the renowned consultant Pascal Chatonnet, and they're superb. This special dinner at Tast Catala provides an excellent chance to see this new face of the company. In the company of Brand Manager and Sommelier André Luis Martins, we'll be trying a sparkling wine, two whites and two reds. And to keep the port lovers happy, we'll be finishing off with a vintage port and a 20-Year-Old Tawny from Taylor's.
The menu**:
With the white wines: Tuna Tartare
With the red wines: Mushroom Creamy Rice
With the ports: Xuixo (a Catalan speciality - more about it HERE)
This promises to be a very special evening, so book your places soon to avoid disappointment. A perfect early Christmas present!
**vegetarian alternatives are available - we'll contact you closer to the time to see if you'd like that option
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