Event Description
Parma ham with Lambrusco, Rioja with aged Manchego, Bardolino with Parmesan; Sancerre & Goat's cheese. So many delicious pairings of cheese, charcuterie and wine - the perfect combination on a Saturday!
Wine-wise, we will be sure to cover all bases; some fizz, some white, some red maybe even a pink ... get ready for a taste sensation!
We always pick our pairings close to the event, depending on what is in season, what is in stock, and anything which we have just discovered. But to give you an idea of the sort of pairings that we have used in the past.....
- Venison and Green Peppercorn salami with Ribera del Duero
- Delice de Bourgogne Cheese with Burgundian Chardonnay
- Finnochiona (fennel seed salami) and Vernaccia di San Gimignano
- Californian Chardonnay and Baron Bigod Brie
- Oz Riesling and Ashlynn goat's cheese
- Vouvray demi-sec and Roquefort
- Iberico Chorizo and Graciano Rioja
- Bellota Ham and Amontillado
- Coppa Trentina and Pinot Grigio Ramato (skin contact/orange)
Our mouths are watering already at the prospect!
Tutor: Victoria Aldwinckle
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