Saturday Taste Sensation: Wine, Cheese & Charcuterie Experience

Our mouths are watering already at the prospect, and yours will be too! Join us for the perfect Saturday indulgence as we explore the timeless, delicious world of artisan cheese, premium charcuterie, and world-class wine pairings.

From regional classics to hidden gems, this is a masterclass designed to excite your palate and elevate your weekend.

What’s on the Menu?
Wine-wise, we will be sure to cover all bases. Get ready to sip and savor your way through:

The Fizz – Crisp, refreshing, and celebratory.

The Whites – From bone-dry and mineral to rich and textured.

The Reds – Bold, spicy, and beautifully structured.

The Wildcards – Maybe even a pink or a skin-contact orange wine!

We always pick our final pairings close to the event, depending on what is perfectly in season, what is in peak condition in our stock, and any incredible new producers we have just discovered. To give you an idea of the sort of sensational pairings we love to showcase, here are a few favorites from our past events:

• Venison and Green Peppercorn salami with Ribera del Duero
• Delice de Bourgogne Cheese with Burgundian Chardonnay
• Finnochiona (fennel seed salami) and Vernaccia di San Gimignano
• Californian Chardonnay and Baron Bigod Brie
• Oz Riesling and Ashlynn goat's cheese
• Vouvray demi-sec and Roquefort
• Iberico Chorizo and Graciano Rioja
• Bellota Ham and Amontillado
• Coppa Trentina and Pinot Grigio Ramato (skin contact/orange)

Our mouths are watering already at the prospect!

Tutor:  Victoria Aldwinckle