Event Description
Raise a toast to fried goodness matched with wonderfully crisp and refreshing white wines guaranteed to make these British must-have treats even tastier.
While fish ‘n’ chips isn’t quite the fanciest of fare, the right wine paired with the right fish will take your next lunch or dinner to a whole new level of gastronomic delight.
Your food will be prepared by Quob Park's very own Michelin-trained Chefs, whilst your wines will have been chosen by Hampshire Wine School's Sommelier, Cecile Bergart.
Follow her guide to bring out the best in these British favourites. She shall thus present 2 sparkling wines from award-winning Quob Park Vineyard, Hampshire, and 3 still white wines to accompany a plate of fish and chips, served with mushy peas, tartar sauce, a lemon wedge and salt and pepper on the side. Each of these food components will be matched to a wine for THE perfect pairing!
Wine Flavours to Pair with Fish & Chips
| Characteristic | Detail |
| Acidity | High |
| Tannins | Low |
| Fruitiness | High |
| Spiciness | Low |
| Body | Light-Medium |
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