Selwyn College Lunch menu

We will contact you in advance to ensure we know your dietary preferences, but here is an example menu:

Vegetarian blinis

Sauté Chicken Fillet with a White Wine,
Crème Fraiche & Herb Sauce (GF)

Salmon Steak with a Citrus
Herb Butter & Watercress (GF)

Roasted Onion, Spinach & Goats Cheese Tart (V)

Lemon Tart with Raspberries

Chocolate Mousse (GF)

 

Go back to Saturday Lunch experiences.